Vivre un an sans huile de palme, le bilan C’était le 3 juillet 2011. Adrien Gontier avait décidé de dire adieu aux plats préparés ou surgelés, biscuits variés, pâtes à tartiner et autres sauces toutes préparées. Une chasse de tous les instants à l’huile de palme, dont la production, considérée comme une calamité environnementale, est responsable d’une déforestation galopante… Read more »
June 04, 2012 Want to Sell Your Homemade Pies and Jams? Not in Cook County.Most people have a neighbor who makes a mean apple pie, or a great blackberry jam, or who bakes the best bread around. A new Illinois law makes it easier for regular people to sell those goods at farmers markets, provided… Read more »
Everyone who likes good food knows how important quality is. For more than a decade, the Slow Food Movement is spreading across the United States with the support of local small farmers, growers and individual consumers looking for quality v/s large scaled food industry goods. I guess the Slow Food Movement is now entering a new era… Read more »
Too Much Chocolate for Easter? Think Again This is a very serious clinical study which shows that more Intake of Chocolate May Yield Lower Body Mass Index CME/CE News Author: Troy Brown CME Author: Penny Murata, MD Clinical Context Chocolate appears to have a beneficial role in blood pressure and insulin sensitivity, according to Grassi… Read more »
Just a quick note to say thank you for following OhlalaFood! I wish you all a Happy Easter/Passover Weekend, may it bring you lots of yummy tummy food!
If you are a world globetrotter and do not know where to eat, Elite Traveler Magazine has put together a list of the top restaurants in the World. Very proud to announce that Alinea is the number one on the list! Check out the list for yourself Elite Traveler – World’s Top Restaurants.
A friend just sent me this, and I’m already hungry! This is pretty cool! edible cookbook by korefe.
Zagat gives nod to 30 under 30 Chicago foodies – chicagotribune.com. Have you tried any of these places?
Macaron Day 2012 ‘ Be Ready for Macaron!! OHLALA!! Yes! There is a special day for this delicacy! And it is around the world. It all started in Paris of course, with Pierre Hermé. PARIS : If you are in the capital de l’Amour, you can visit a number of places which will offer a… Read more »
I just bought this book! Cannot wait to devour it! Anyone read it? Please share your thoughts http://www.amazon.com/Good-Meat-Complete-Sourcing-Sustainable/dp/1584798637
Chocolate Fondant!! Like Porn Food
Work is the curse of the drinking class
Where are the 3 Stars Women Chefs?
OhlalaFood VIP! What does Obama eat?
Beautiful Winter Market from California of course I’m in California this week visiting markets. Today I was at the Ferry Plaza market in San Francisco. We’re in a weird season – winter is winding down, but the bulk of the spring stuff hasn’t come in yet. Tierra Vegetables has their dried beans in now –… Read more »
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