When Charity Meets Gastronomy, Fight Cancer!
Bite-Sized Biology: the peculiar case of the puny pepper
Very funny video about “Shit foodies say” Ah so true . Yes, WE ARE LIKE THIS AND WE ASSUME http://www.youtube.com/watch?v=i86E-a0YKnI
When “bad” food can almost kill you! Literally! In Las Vegas, the Heart Attack Grill glorifies meals which could be more than 8000 calories. But last week a man suffered a heart attack while eating at the restaurant. How wrong is this? Advice from Ohlalafood: “Moderation Please”
Sapore di Napoli restaurant was a great pizza joint in Chicago. They closed down unexpectedly last December. Where are you guys? Please Come back! We Miss you! http://www.yelp.com/biz/sapore-di-napoli-pizzeria-and-gelateria-chicago?sort_by=date_desc
INSANE is the correct word, don’t you think http://chicago.eater.com/archives/2012/02/13/next-season-tickets-sell-quickly.php
Cookbook from Ferran Adrià. I’m definitely gonna get this book!
I wish these could be my pictures, meaning I actually would have eaten all these at El Bulli.
Hacer las cosas con pasión. Y no buscar el éxito porque es el éxito el que te busca a ti. Uno tiene que trabajar para ser feliz y si además consigue mucho éxito, perfecto. Interview in Spanish of Ferran Adria
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmarket.com/stores/lincolnpark/ for the fresh, non frozen octopus. Tapas style octopus garlic, with Ratatouille and Polenta!
Lavazza Café Collaboration with Ferran Adrià
I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way. An re-invention of an old tradition? http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand