When Charity Meets Gastronomy, Fight Cancer!
Ohlàlà News
Interesting Fact!bitesizedbiology:Have you ever cut open a bell pepper only to find a strange little surprise waiting for you inside? The first time this happened to me, it seriously freaked me out. I mean, just look at it! What on earth could that possibly be?! A pepper baby? A parasitic twin? An alien pod?It turns out that…
Bite-Sized Biology: the peculiar case of the puny pepper
Foodies say what?
Very funny video about “Shit foodies say” Ah so true . Yes, WE ARE LIKE THIS AND WE ASSUME http://www.youtube.com/watch?v=i86E-a0YKnI
When “bad” food can almost kill you! Literally! In Las Vegas, the Heart Attack Grill g
When “bad” food can almost kill you! Literally! In Las Vegas, the Heart Attack Grill glorifies meals which could be more than 8000 calories. But last week a man suffered a heart attack while eating at the restaurant. How wrong is this? Advice from Ohlalafood: “Moderation Please”
“Sapore di Napoli” WHERE DID YOU GO?
Sapore di Napoli restaurant was a great pizza joint in Chicago. They closed down unexpectedly last December. Where are you guys? Please Come back! We Miss you! http://www.yelp.com/biz/sapore-di-napoli-pizzeria-and-gelateria-chicago?sort_by=date_desc
Kumquat sparkling. Sounds refreshing.
Next Season Tickets Sell Out Quick; Over 6,660 Queue Up
INSANE is the correct word, don’t you think http://chicago.eater.com/archives/2012/02/13/next-season-tickets-sell-quickly.php
BUddha Hand
http://www.youtube.com/watch?v=pSpBzXQorWg Cookbook from Ferran Adrià. I’m definitely gonna g
Cookbook from Ferran Adrià. I’m definitely gonna get this book!
I wish these could be my pictures, meaning I actually would have eaten all these at El Bulli.
I wish these could be my pictures, meaning I actually would have eaten all these at El Bulli.
Ferran Adrià El Mundo
Hacer las cosas con pasión. Y no buscar el éxito porque es el éxito el que te busca a ti. Uno tiene que trabajar para ser feliz y si además consigue mucho éxito, perfecto. Interview in Spanish of Ferran Adria
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmar
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmarket.com/stores/lincolnpark/ for the fresh, non frozen octopus. Tapas style octopus garlic, with Ratatouille and Polenta!
I reblogged just because the picture is so amazingly great. Probably because it is so cold and snowy
Tea eggs, Interesting. This reminds me of the thousand year old chinese egg.
Lavazza Café Collaboration with Ferran Adrià
Lavazza Café Collaboration with Ferran Adrià
Pretty Cool! the future of french wine? discoverynews: Forget Space Beer, Order Meteorite Wine Inste
Chef Didier Durand of Cyrano’s Bistro, Chicago
I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way. An re-invention of an old tradition? http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand