With a bright and sunny weekend in the Chicagoland, OhlalaFood decided to explore The Indiana Dunes with the family. After a nice walk on the beach with a great view of the Chicago shore line, faint but still magical, we all started to be hungry. I may sound snobby but I frankly had low expectations to… Read more »
Food@First Sight, The Good Spots!
If you live in California and love your Foie, then you should rush to this “All Foie Gras Menu” at Melisse Restaurant. Chef/ Owner Josiah Citrin, is at the forefront of this coveted Zagat number one rated restaurant in Los Angeles since 2003. Mélisse is as well the recipient of two Michelin Star. Check out the menu… Read more »
Zagat gives nod to 30 under 30 Chicago foodies – chicagotribune.com. Have you tried any of these places?
[smoothslider id=’2′] Chef Peter Rios is the owner and executive Pastry Chef of Alliance Bakery in Chicago. He has trained in Europe and worked for the Sofitel and Fairmont Hotels. It shows, or rather it tastes like it!! The viennoiseries were pretty nice. And as a French I want the best. I, of course tasted… Read more »
OhlalaFood VIP! What does Obama eat?
Sapore di Napoli restaurant was a great pizza joint in Chicago. They closed down unexpectedly last December. Where are you guys? Please Come back! We Miss you! http://www.yelp.com/biz/sapore-di-napoli-pizzeria-and-gelateria-chicago?sort_by=date_desc
Love at First Taste at the Aviary!
A Peek in the Kitchen of Tru http://www.trurestaurant.com/ if you in Chicago and you are curious about how they prepare food in Tru, go have a burger at MBurger http://www.mburgerchicago.com/ on Ontario. Their inside window is directly looking into Tru Kitchen. Yes it is TRUE!! LOL
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmarket.com/stores/lincolnpark/ for the fresh, non frozen octopus. Tapas style octopus garlic, with Ratatouille and Polenta!
L’ appétit vient en mangeant. Awesome ceviche dishes and Gold Creek oysters.
Lavazza Café Collaboration with Ferran Adrià
I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way. An re-invention of an old tradition? http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand
Another Feast to the Eye and the Palate from THE AVIARY!
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too sweet, just right!
In the historical town of Hudson NY, I came across this wonderful day restaurant, “Le Gamin”. Typical French Bistro dishes, such as savory and sweet crêpes, Croque-Monsieur and Croque-Madame. Sides of ratatouille and mesclun salad. The Mousse au Chocolat is simply OHLALA! Just like my grandmum’s mousse. I could taste the dash of Grand Marnier mixed… Read more »