A Chicago French Food Festival and the first annual à la carte Chicago is a celebration of contemporary French food, wine and art of living, designed to excite and inspire food lovers of all ages. For a whole week, guests will experience new and classic foods, pastries, and beverages all while discovering the many flavors of… Read more »
Posts Tagged: alliance bakery
Alliance Pâtisserie Chicago, Chef Peter Rios
“Food Chose Me” From the love of Art at the early age of 6, Chef Peter Rios was destined to be a creative person. In first grade, he loved to sketch as his appreciation for good food developed his interest in Cuisine and Art combined. He started his formal training at Kendall College under the mentorship… Read more »
Cinnamon Oatmeal Brûlée, by Chef Peter Rios
When Chef Peter Rios, from Alliance Bakery and Alliance Pâtisserie is at home, he loves making this simple quick recipe. This is great in the Fall and all year long if you are a true oatmeal and cinnamon fan. There are three kinds of Cinnamon used in recipe below: Ceylon, Saigon and Cassia bark … Read more »
Macarons and more yummy pastries at Alliance Bakery
[smoothslider id=’2′] Chef Peter Rios is the owner and executive Pastry Chef of Alliance Bakery in Chicago. He has trained in Europe and worked for the Sofitel and Fairmont Hotels. It shows, or rather it tastes like it!! The viennoiseries were pretty nice. And as a French I want the best. I, of course tasted… Read more »