Posts Tagged: chef Peter Rios

Cinnamon Oatmeal Brûlée, by Chef Peter Rios

When Chef Peter Rios, from Alliance Bakery and Alliance Pâtisserie is at home, he loves making this simple quick recipe. This is great in the Fall and all year long if you are a true oatmeal and cinnamon fan. There are three kinds of Cinnamon used in recipe below: Ceylon, Saigon and Cassia bark  … Read more »