Posts Tagged: mediterranea

French cheesecake recipe, le Fiadone

Fiadone

I’ll never forget the first time I ever got an American cheesecake. I was in Providence, Rhode Island at Brown University Campus. Back then, food choices were average on my student budget. I then stumbled on a store offering some free cheesecakes. Being an inexperienced European, I thought the store was actually talking about some… Read more »