“Food Chose Me” From the love of Art at the early age of 6, Chef Peter Rios was destined to be a creative person. In first grade, he loved to sketch as his appreciation for good food developed his interest in Cuisine and Art combined. He started his formal training at Kendall College under the mentorship… Read more »
Yes Macarons are trendy and literally everywhere even in supermarkets, and even in the frozen section of your local Trader Joe’s. But they are not all equal. Some are too sweet, too hard, too thick or too rough on the surface. Does this mean you need to fly to Paris Ladurée every time you crave… Read more »
Macaron Day 2012 ‘ Be Ready for Macaron!! OHLALA!! Yes! There is a special day for this delicacy! And it is around the world. It all started in Paris of course, with Pierre Hermé. PARIS : If you are in the capital de l’Amour, you can visit a number of places which will offer a… Read more »