Posts Tagged: profiterole

Puffed Pastry Recipe

The first time I ate Puffed Pastry in America, it was under the form of Chocolate Profiteroles. And yes, I was disappointed. The puffed pastries were dry and hard along with a ginormous vanilla ice cream ball and not enough hot dark chocolate. Puffed Pastries should never be hard or dry, which either means they… Read more »