Posts Tagged: recette

Arugula salad and grilled sandwich Recipe

This recipe was offered by Stéphane Postoyan, sous-chef at Sofitel Chicago Hotel. A Chef has tastings all day long and this is the perfect way to have a nutritious yet balanced meal. OhlàlàFood Tip: Make it Gluten free using gluten free flat bread! Time to make about 20 minutes. Preheat oven to 400 F.   Ingredients… Read more »

Baguette Recipe

You could say that I love bread just because I’m French but there is definitely more to it.  Soon after I was born, I was spending time in the laboratory of my grandparent’s bakery in the South of France.  At family dinners I was quickly reminded that I needed to eat my bread so the… Read more »