Posts Tagged: stéphane postoyan

Sofitel sous-chef: Stéphane Postoyan

Chef Stéphane Postoyan

  At the Sofitel Chicago Hotel, Stéphane Postoyan has been a sous-chef for about four years. Under his supervision, about 35 other junior sous-chef, comis and kitchen staff, are preparing the banquets and other delicacies for this luxury hotel.  Stéphane is on the clock from the breakfasts at the “Café des Architectes” through lunch, while overseeing… Read more »

Arugula salad and grilled sandwich Recipe

Arugula

This recipe was offered by Stéphane Postoyan, sous-chef at Sofitel Chicago Hotel. A Chef has tastings all day long and this is the perfect way to have a nutritious yet balanced meal. OhlàlàFood Tip: Make it Gluten free using gluten free flat bread! Time to make about 20 minutes. Preheat oven to 400 F.   Ingredients… Read more »