Summer Entertaining with Debi Lilly Join us for an author event featuring Chicago’s own celebrity party planner Debi lilly and her new diy celebrations cookbook. Enjoy 3 bites, dessert bar and cocktails from the book. $20 per person. A Perfect Event! Wednesday, July 11th From 4-6pm Kendall College Auditorium, 5th Floor 900 N. North Branch Street Chicago, Illinois complimentary… Read more »
Posts By: Frenchcook
June 04, 2012 Want to Sell Your Homemade Pies and Jams? Not in Cook County.Most people have a neighbor who makes a mean apple pie, or a great blackberry jam, or who bakes the best bread around. A new Illinois law makes it easier for regular people to sell those goods at farmers markets, provided… Read more »
Everyone who likes good food knows how important quality is. For more than a decade, the Slow Food Movement is spreading across the United States with the support of local small farmers, growers and individual consumers looking for quality v/s large scaled food industry goods. I guess the Slow Food Movement is now entering a new era… Read more »
Too Much Chocolate for Easter? Think Again This is a very serious clinical study which shows that more Intake of Chocolate May Yield Lower Body Mass Index CME/CE News Author: Troy Brown CME Author: Penny Murata, MD Clinical Context Chocolate appears to have a beneficial role in blood pressure and insulin sensitivity, according to Grassi… Read more »
Just a quick note to say thank you for following OhlalaFood! I wish you all a Happy Easter/Passover Weekend, may it bring you lots of yummy tummy food!
Join us for this special all day Earth Month Event to celebrate spring, sustainable living & wellness! via Home :: Green Metropolis Fair :: Saturday April 14, 2012.
If you are a world globetrotter and do not know where to eat, Elite Traveler Magazine has put together a list of the top restaurants in the World. Very proud to announce that Alinea is the number one on the list! Check out the list for yourself Elite Traveler – World’s Top Restaurants.
A friend just sent me this, and I’m already hungry! This is pretty cool! edible cookbook by korefe.
Zagat gives nod to 30 under 30 Chicago foodies – chicagotribune.com. Have you tried any of these places?
[smoothslider id=’2′] Chef Peter Rios is the owner and executive Pastry Chef of Alliance Bakery in Chicago. He has trained in Europe and worked for the Sofitel and Fairmont Hotels. It shows, or rather it tastes like it!! The viennoiseries were pretty nice. And as a French I want the best. I, of course tasted… Read more »
Macaron Day 2012 ‘ Be Ready for Macaron!! OHLALA!! Yes! There is a special day for this delicacy! And it is around the world. It all started in Paris of course, with Pierre Hermé. PARIS : If you are in the capital de l’Amour, you can visit a number of places which will offer a… Read more »
I just bought this book! Cannot wait to devour it! Anyone read it? Please share your thoughts http://www.amazon.com/Good-Meat-Complete-Sourcing-Sustainable/dp/1584798637
Chocolate Fondant!! Like Porn Food
Work is the curse of the drinking class
Where are the 3 Stars Women Chefs?
OhlalaFood VIP! What does Obama eat?