Posts By: Frenchcook

Interesting Fact!bitesizedbiology:
Have you ever cut open a bell pepper only to find a strange little surprise waiting for you inside? The first time this happened to me, it seriously freaked me out. I mean, just look at it! What on earth could that possibly be?! A pepper baby? A parasitic twin? An alien pod?It turns out that…

Bite-Sized Biology: the peculiar case of the puny pepper

Foodies say what?

Very funny video about “Shit foodies say”  Ah so true . Yes, WE ARE LIKE THIS AND WE ASSUME http://www.youtube.com/watch?v=i86E-a0YKnI

“Since the 1930s, numerous artists have used the simple act of sharing food and drink to advance aesthetic goals and to foster critical engagement with the culture of their moment. These artist-orchestrated meals can offer a radical form of hospitality that punctures everyday experience, using the meal as a means to shift perceptions and spark encounters that aren’t always possible in a fast-moving and segmented society.”

Food is Art = SMART, Museum of Art, University of Chicago