Next Restaurant video on the El Bulli Menu. Simply beautiful and mouthwatering! A little grandiose in style but oh well it works 🙂 Video Next Restaurant
Posts By: Frenchcook
A Peek in the Kitchen of Tru http://www.trurestaurant.com/ if you in Chicago and you are curious about how they prepare food in Tru, go have a burger at MBurger http://www.mburgerchicago.com/ on Ontario. Their inside window is directly looking into Tru Kitchen. Yes it is TRUE!! LOL
Cookbook from Ferran Adrià. I’m definitely gonna get this book!
I wish these could be my pictures, meaning I actually would have eaten all these at El Bulli.
Hacer las cosas con pasión. Y no buscar el éxito porque es el éxito el que te busca a ti. Uno tiene que trabajar para ser feliz y si además consigue mucho éxito, perfecto. Interview in Spanish of Ferran Adria
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmarket.com/stores/lincolnpark/ for the fresh, non frozen octopus. Tapas style octopus garlic, with Ratatouille and Polenta!
L’ appétit vient en mangeant. Awesome ceviche dishes and Gold Creek oysters.
Lavazza Café Collaboration with Ferran Adrià
I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way. An re-invention of an old tradition? http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand
Another Feast to the Eye and the Palate from THE AVIARY!
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too sweet, just right!