Hacer las cosas con pasión. Y no buscar el éxito porque es el éxito el que te busca a ti. Uno tiene que trabajar para ser feliz y si además consigue mucho éxito, perfecto.
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmar
Posted by Frenchcook.
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmarket.com/stores/lincolnpark/ for the fresh, non frozen octopus. Tapas style octopus garlic, with Ratatouille and Polenta!
I reblogged just because the picture is so amazingly great. Probably because it is so cold and snowy
Posted by Frenchcook.
Fish> Oyster
Posted by Frenchcook.
L’ appétit vient en mangeant. Awesome ceviche dishes and Gold Creek oysters.
Tea eggs, Interesting. This reminds me of the thousand year old chinese egg.
Posted by Frenchcook.
Going for the Jamón Ibérico at the greatest Speakeasy in Chicago= THE OFFICE, hidden at the Aviary!
Posted by Frenchcook.
Lavazza Café Collaboration with Ferran Adrià
Posted by Frenchcook.
Lavazza Café Collaboration with Ferran Adrià
Pretty Cool! the future of french wine? discoverynews: Forget Space Beer, Order Meteorite Wine Inste
Posted by Frenchcook.
Chef Didier Durand of Cyrano’s Bistro, Chicago
Posted by Frenchcook.
I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way. An re-invention of an old tradition? http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand
Another Feast to the Eye and the Palate from THE AVIARY!
Posted by Frenchcook.
Another Feast to the Eye and the Palate from THE AVIARY!
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
Posted by Frenchcook.
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
And the honey comes from
Posted by Frenchcook.
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too s
Posted by Frenchcook.
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too sweet, just right!
Hmm yummy
Posted by Frenchcook.
foodopia: green apple sparkler: recipe here
Posted by Frenchcook.
Posted by Frenchcook.
Le Gamin, Hudson, NY
Posted by admin.
In the historical town of Hudson NY, I came across this wonderful day restaurant, “Le Gamin”. Typical French Bistro dishes, such as savory and sweet crêpes, Croque-Monsieur and Croque-Madame. Sides of ratatouille and mesclun salad. The Mousse au Chocolat is simply OHLALA! Just like my grandmum’s mousse. I could taste the dash of Grand Marnier mixed… Read more »