Hacer las cosas con pasión. Y no buscar el éxito porque es el éxito el que te busca a ti. Uno tiene que trabajar para ser feliz y si además consigue mucho éxito, perfecto.
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OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmar
OHLALA Going for Octopus tonight! Thanks to Lincoln park Whole Food in Chicago (http://wholefoodsmarket.com/stores/lincolnpark/ for the fresh, non frozen octopus. Tapas style octopus garlic, with Ratatouille and Polenta!
I reblogged just because the picture is so amazingly great. Probably because it is so cold and snowy
Fish> Oyster
L’ appétit vient en mangeant. Awesome ceviche dishes and Gold Creek oysters.
Tea eggs, Interesting. This reminds me of the thousand year old chinese egg.
Going for the Jamón Ibérico at the greatest Speakeasy in Chicago= THE OFFICE, hidden at the Aviary!
Lavazza Café Collaboration with Ferran Adrià
Lavazza Café Collaboration with Ferran Adrià
Pretty Cool! the future of french wine? discoverynews: Forget Space Beer, Order Meteorite Wine Inste
Chef Didier Durand of Cyrano’s Bistro, Chicago
I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way. An re-invention of an old tradition? http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand
Another Feast to the Eye and the Palate from THE AVIARY!
Another Feast to the Eye and the Palate from THE AVIARY!
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
And the honey comes from
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too s
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too sweet, just right!
Hmm yummy
foodopia: green apple sparkler: recipe here
Le Gamin, Hudson, NY
In the historical town of Hudson NY, I came across this wonderful day restaurant, “Le Gamin”. Typical French Bistro dishes, such as savory and sweet crêpes, Croque-Monsieur and Croque-Madame. Sides of ratatouille and mesclun salad. The Mousse au Chocolat is simply OHLALA! Just like my grandmum’s mousse. I could taste the dash of Grand Marnier mixed… Read more »
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