Posts Tagged: choux

Pumpkin Profiteroles Recipe, Thanksgiving style

Posted by & filed under Ohlàlà Recipes.

Like many families right now, I’m going through my Thanksgiving recipes, going on food blogs and checking on the FoodNetwork website for extra ideas. This year, we are hosting a dozen friends who are far from their families for Thanksgiving. It will be quite the international crowd. Some friends are bringing Vietnamese egg rolls and French… Read more »

Puffed Pastry Recipe

Posted by & filed under Ohlàlà Recipes.

The first time I ate Puffed Pastry in America, it was under the form of Chocolate Profiteroles. And yes, I was disappointed. The puffed pastries were dry and hard along with a ginormous vanilla ice cream ball and not enough hot dark chocolate. Puffed Pastries should never be hard or dry, which either means they… Read more »