OhlalaFood recommends the Feast Exhibit. Really worth the trip to the southside neighborhood of Chicago. The Feast Exhibit reminds us that Food, besides bringing gustatory pleasures, can also be a framework for: political debate, peace treaty, humanity, and a catalyst for the respect of diversity. http://smartmuseum.uchicago.edu/
Posts Tagged: food
Sleek Cooking!
Chicago celebrates BACON, April 14th, 2012 at the UIC FORUM. The manifesto of the baconfest organizer makes you salivating. Their goal is enjoying bacon under many forms. Go and Try! Ohlalafood certainly will!
Bacon Celebration in Chicago, Save the date!
“Sapore di Napoli” WHERE DID YOU GO?
Sapore di Napoli restaurant was a great pizza joint in Chicago. They closed down unexpectedly last December. Where are you guys? Please Come back! We Miss you! http://www.yelp.com/biz/sapore-di-napoli-pizzeria-and-gelateria-chicago?sort_by=date_desc
Food Trucks bash! On February 22nd! Sounds cool! Dont miss it!
Chicago Food Trucks event
“Since the 1930s, numerous artists have used the simple act of sharing food and drink to advance aesthetic goals and to foster critical engagement with the culture of their moment. These artist-orchestrated meals can offer a radical form of hospitality that punctures everyday experience, using the meal as a means to shift perceptions and spark encounters that aren’t always possible in a fast-moving and segmented society.”
Food is Art = SMART, Museum of Art, University of Chicago
Through February 26th, you can find lots of good deals throughout Chicago. Check out the participating restaurants. There are more than 200, among, Boka, Bistro Campagne, Café Atwood, Café Spiaggia, Frontera Grill, the Gage, and so forth. Enjoy the deals and the Passion!
Chicago Restaurant Week Starts on Friday Feb 17th
A Peek in the Kitchen of Tru http://www.trurestaurant.com/ if you in Chicago and you are curious abo
A Peek in the Kitchen of Tru http://www.trurestaurant.com/ if you in Chicago and you are curious about how they prepare food in Tru, go have a burger at MBurger http://www.mburgerchicago.com/ on Ontario. Their inside window is directly looking into Tru Kitchen. Yes it is TRUE!! LOL
http://www.youtube.com/watch?v=pSpBzXQorWg Cookbook from Ferran Adrià. I’m definitely gonna g
Cookbook from Ferran Adrià. I’m definitely gonna get this book!
I reblogged just because the picture is so amazingly great. Probably because it is so cold and snowy
Fish> Oyster
L’ appétit vient en mangeant. Awesome ceviche dishes and Gold Creek oysters.
Tea eggs, Interesting. This reminds me of the thousand year old chinese egg.
Pretty Cool! the future of french wine? discoverynews: Forget Space Beer, Order Meteorite Wine Inste
Chef Didier Durand of Cyrano’s Bistro, Chicago
I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way. An re-invention of an old tradition? http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand
Another Feast to the Eye and the Palate from THE AVIARY!
Another Feast to the Eye and the Palate from THE AVIARY!
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
AT The Aviary http://theaviary.com/ This place keeps amazing me. LOVE IT.
And the honey comes from
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too s
èspessone Crafted by Ferran Adrià for Lavazza Café. I chose the cinnamon. This was YUMMY! Not too sweet, just right!