If your not a professional, go on Saturday March 171/to meet with midwestern slow-food growers and artisans.2/ go to workshops, such as how to grow your own, pickling and preserving, or home cheesemaking!Sounds delish!

This is all about the Local, March 15-17, UIC forum

16,376 Responses to “If your not a professional, go on Saturday March 171/to meet with midwestern slow-food growers and artisans.2/ go to workshops, such as how to grow your own, pickling and preserving, or home cheesemaking!Sounds delish!”