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Alliance Pâtisserie Chicago, Chef Peter Rios

Posted by Frenchcook & filed under Ohlàlà Interviews, Ohlàlà News.

“Food Chose Me” From the love of Art at the early age of 6, Chef Peter Rios was destined to be a creative person. In first grade, he loved to sketch as his appreciation for good food  developed  his interest in Cuisine and Art combined. He started his  formal training at Kendall College under the mentorship… Read more »

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