Posts Tagged: Luxury hotel

Sofitel sous-chef: Stéphane Postoyan

Chef Stéphane Postoyan

  At the Sofitel Chicago Hotel, Stéphane Postoyan has been a sous-chef for about four years. Under his supervision, about 35 other junior sous-chef, comis and kitchen staff, are preparing the banquets and other delicacies for this luxury hotel.  Stéphane is on the clock from the breakfasts at the “Café des Architectes” through lunch, while overseeing… Read more »