“Food Chose Me” From the love of Art at the early age of 6, Chef Peter Rios was destined to be a creative person. In first grade, he loved to sketch as his appreciation for good food developed his interest in Cuisine and Art combined. He started his formal training at Kendall College under the mentorship… Read more »
Ohlàlà Interviews
Sofitel sous-chef: Stéphane Postoyan
At the Sofitel Chicago Hotel, Stéphane Postoyan has been a sous-chef for about four years. Under his supervision, about 35 other junior sous-chef, comis and kitchen staff, are preparing the banquets and other delicacies for this luxury hotel. Stéphane is on the clock from the breakfasts at the “Café des Architectes” through lunch, while overseeing… Read more »
Lady Somm Style: Shebnem Ince
Lady Somm Style: Shebnem Ince REPOST Chi-town in the hizzy! Everyone, say hello to Chicago’s Shebnem Ince, Wine Director of Henri and The Gage, and one of Food & Wine’s Top Sommeliers of 2011. We have yet to meet, but I know that if ever we do, she will most definitely make me laugh my ass off, paint my… Read more »
MacMoiselle: the Macaron Lady
Yes Macarons are trendy and literally everywhere even in supermarkets, and even in the frozen section of your local Trader Joe’s. But they are not all equal. Some are too sweet, too hard, too thick or too rough on the surface. Does this mean you need to fly to Paris Ladurée every time you crave… Read more »
Next Restaurant video on the El Bulli Me
Next Restaurant video on the El Bulli Menu. Simply beautiful and mouthwatering! A little grandiose in style but oh well it works 🙂 Video Next Restaurant
Ferran Adrià El Mundo
Hacer las cosas con pasión. Y no buscar el éxito porque es el éxito el que te busca a ti. Uno tiene que trabajar para ser feliz y si además consigue mucho éxito, perfecto. Interview in Spanish of Ferran Adria