Posts Tagged: sous-chef

Sofitel sous-chef: Stéphane Postoyan

Chef Stéphane Postoyan

  At the Sofitel Chicago Hotel, Stéphane Postoyan has been a sous-chef for about four years. Under his supervision, about 35 other junior sous-chef, comis and kitchen staff, are preparing the banquets and other delicacies for this luxury hotel.  Stéphane is on the clock from the breakfasts at the “Café des Architectes” through lunch, while overseeing… Read more »

Chef titles explained

chef-titles-explained

Are you getting confused by Chef kitchen titles?  If so, this article is for you. Most professional kitchens are very hierarchical. The structure will change depending on the size of the restaurant, its style and the number of people it serves. Here is an explanation of some of the main titles: Head Chef (aka Chef… Read more »