Chef Didier Durand of Cyrano’s Bistro, Chicago

I’m very curious about the outcome of this adventure, from farm to table. What used to be the habit in most villages and small towns in Europe is becoming a trendy way.

An re-invention of an old tradition?

http://www.timeoutchicago.com/restaurants-bars/15087527/interview-chef-didier-durand

94 Responses to “Chef Didier Durand of Cyrano’s Bistro, Chicago”

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