Posts Tagged: gluten free

Arugula salad and grilled sandwich Recipe

Arugula

This recipe was offered by Stéphane Postoyan, sous-chef at Sofitel Chicago Hotel. A Chef has tastings all day long and this is the perfect way to have a nutritious yet balanced meal. OhlàlàFood Tip: Make it Gluten free using gluten free flat bread! Time to make about 20 minutes. Preheat oven to 400 F.   Ingredients… Read more »

French cheesecake recipe, le Fiadone

Fiadone

I’ll never forget the first time I ever got an American cheesecake. I was in Providence, Rhode Island at Brown University Campus. Back then, food choices were average on my student budget. I then stumbled on a store offering some free cheesecakes. Being an inexperienced European, I thought the store was actually talking about some… Read more »