A friend just sent me this, and I’m already hungry! This is pretty cool! edible cookbook by korefe.
Zagat gives nod to 30 under 30 Chicago foodies – chicagotribune.com
Zagat gives nod to 30 under 30 Chicago foodies – chicagotribune.com. Have you tried any of these places?
Today is the International Women’s Day! So I’m wondering where are the 3 Stars Women Chefs in the world? Anne-Sophie Pic in France is part of this very small circle. Only four women in France ever made it to the coveted three stars.Share your thoughts!
Where are the 3 Stars Women Chefs?
The Washington Post has put together a list of Obama’s favorite spots in DC. My next question is, have you been?
OhlalaFood VIP! What does Obama eat?
If your not a professional, go on Saturday March 171/to meet with midwestern slow-food growers and artisans.2/ go to workshops, such as how to grow your own, pickling and preserving, or home cheesemaking!Sounds delish!
This is all about the Local, March 15-17, UIC forum
Next Restaurant raised $339,000 for cancer research, with their event Fight Cancer and pay between $4,000 to $5,000 for a table for two during the El Bulli Menu. Kudos!
When Charity Meets Gastronomy, Fight Cancer!
Third Annual SWSW Street Food Fest! SAturday March 10.Great Music and Street Food, it cannot be a bad combination.
Austin Street Food at the SWSW
Chicago celebrates BACON, April 14th, 2012 at the UIC FORUM. The manifesto of the baconfest organizer makes you salivating. Their goal is enjoying bacon under many forms. Go and Try! Ohlalafood certainly will!
Bacon Celebration in Chicago, Save the date!
Interesting Fact!bitesizedbiology:Have you ever cut open a bell pepper only to find a strange little surprise waiting for you inside? The first time this happened to me, it seriously freaked me out. I mean, just look at it! What on earth could that possibly be?! A pepper baby? A parasitic twin? An alien pod?It turns out that…
Bite-Sized Biology: the peculiar case of the puny pepper
Food Trucks bash! On February 22nd! Sounds cool! Dont miss it!
Chicago Food Trucks event
“Since the 1930s, numerous artists have used the simple act of sharing food and drink to advance aesthetic goals and to foster critical engagement with the culture of their moment. These artist-orchestrated meals can offer a radical form of hospitality that punctures everyday experience, using the meal as a means to shift perceptions and spark encounters that aren’t always possible in a fast-moving and segmented society.”
Food is Art = SMART, Museum of Art, University of Chicago
Through February 26th, you can find lots of good deals throughout Chicago. Check out the participating restaurants. There are more than 200, among, Boka, Bistro Campagne, Café Atwood, Café Spiaggia, Frontera Grill, the Gage, and so forth. Enjoy the deals and the Passion!
Chicago Restaurant Week Starts on Friday Feb 17th
Lavazza Café Collaboration with Ferran Adrià
Lavazza Café Collaboration with Ferran Adrià