Edible Cookbook

A friend just sent me this, and I’m already hungry!  This is pretty cool! edible cookbook by korefe.

Macarons and more yummy pastries at Alliance Bakery

[smoothslider id=’2′] Chef Peter Rios is the owner and executive Pastry Chef of Alliance Bakery in Chicago.  He has trained in Europe and worked for the Sofitel and Fairmont Hotels. It shows, or rather it tastes like it!! The viennoiseries were pretty nice. And as a French I want the best. I, of course tasted… Read more »

Macaron Day! March 20th!

Macaron Day 2012 ‘ Be Ready for Macaron!! OHLALA!! Yes! There is a special day for this delicacy!  And it is around the world.  It all started in Paris of course,  with Pierre Hermé. PARIS : If you are in the capital de l’Amour, you can visit  a number of places which will offer a… Read more »

Beautiful Winter Market from California of course I’m in California this week visiting markets.  Tod

Beautiful Winter Market from California of course I’m in California this week visiting markets.  Today I was at the Ferry Plaza market in San Francisco.  We’re in a weird season – winter is winding down, but the bulk of the spring stuff hasn’t come in yet.  Tierra Vegetables has their dried beans in now –… Read more »

OhlalaFood recommends the  Feast Exhibit.  Really worth the trip to the southside neighborhood of Ch

OhlalaFood recommends the  Feast Exhibit.  Really worth the trip to the southside neighborhood of Chicago. The Feast Exhibit reminds us that Food, besides bringing gustatory pleasures, can also be a framework for: political debate, peace treaty, humanity, and a catalyst for the respect of diversity. http://smartmuseum.uchicago.edu/